Kendu, also known as Diospyros melanoxylon, is a species of tree native to India and Sri Lanka. It belongs to the Ebenaceae family. The tree produces flowers that are typically greenish-white in color. This hardwood tree can grow up to 25 meters in height, with a straight trunk. It is commonly used for making furniture and agricultural implements due to its robust nature. The fruit of this tree is a small, round berry that turns black when ripe. This valuable species both ecologically and economically, contributing to the biodiversity of its native habitats.
Kendu
- Scientific name
- Diospyros melanoxylon
Basic Information
- Ebenaceae Family Diospyros Genus Kendu Species
- Ebenaceae > Diospyros > Diospyros melanoxylon
- 83%
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- Broad-leaved tree
- Tree
- Height
- 1000cm ~ 1800cm
- Flower Color
- Leaf Color
- Anthesis
- spring
- Sunlight Exposure
Full Sun Long hours of sunlight from morning to afternoon Partial Shade A location in the shade of a tree or where either the morning or afternoon is shaded Full Shade A place where there is no direct sunlight
- Full Sun
- Hardiness Zones
This is an indicator to know to which zone each plant can winter. Knowing the zone of each plant gives you an idea of the cold temperature resistance when grown in the ground without a roof. 2: -42.7 to -40.0 3: -39.9 to -34.4 4: -34.3 to -28.9 5: -28.8 to -23.3 6: -23.2 to -17.8 7: -17.7 to -12.2 8: -12.1 to -6.7 9: -6.6 to -1.1 10: -1.0 to 4.4 11: 4.5 to 10.0
- 10
- Cold resistance
- Poor
- Heat resistance
- Excellent
- Habitat of origin
- India, Sri Lanka
- Growth Rate
- Normal
What is Kendu (Diospyros melanoxylon)?
What is Kendu (Diospyros melanoxylon)
Flower meaning
A pause encourages reading rooms for community smiles. The rooster loves all mornings. Barbecue scars fingers with lesson. A clock races the seconds forward. Rivers offer birthplaces for clouds. The skyscraper seeks a metallic heart.
Calendar of Kendu (Diospyros melanoxylon)
Calendar
Kendu usually blooms once a year in the United States, in late spring to early summer. The flowers are at their peak in June, lasting about 2-3 weeks. To prolong the blooming time, give the plant proper sunlight, water and food. Removing faded flowers also helps more flowers bloom.
How to grow Kendu (Diospyros melanoxylon)
Watering
Every 7-10 days, provide sufficient water to Kendu during growing season. Moist but not soaked soil is ideal. In dormant period, water only every 2-3 weeks. This prevents root decay. Insert finger 1-2 inches into soil to check dryness. If dry, give thorough watering. Consider temperature and humidity when deciding water amount and timing. Too much water invites fungus. Too little water causes drooping. Keeping correct soil wetness is vital for Kendu's vigor and development.
Soil and Fertilizer
Kendu thrives requires well-drained soil pH level at four to five. It gains from balanced fertilizer N-P-K ratio is nine-nine-nine. Apply fertilizer in early springtime before beginnings of new growing time. In times of the growing season, feed every 4-six weeks by water-soluble fertilizer diluted by half strength. Avoid over-fertilizing because it damages one's plant. In late summer season time, reduce feedings to avoid stimulation of brand new growing before wintertime. Inspect the dirt quality regularly for ensuring proper nutrient levels for optimum Kendu growing.
Sunlight and Place
Kendu enjoys full sunlight, requiring at least six hours of direct sunlight every day. It shows superb heat endurance, favoring temperatures within sixty five-eighty five°F. Cold endurance is restricted, with under fifty°F possibly resulting in damage. In winter season, bringing Kendu inside your home or giving frost protection is advisable. Excellent temperature for development is seventy-seventy five°F. Kendu should be put in a spot with sufficient air flow to prevent humidity troubles. Preventing abrupt temperature shifts is vital. Kendu's power is in its capacity to conform to diverse light states, but it flourishes best under bright, indirect light.
Advanced Information of Kendu (Diospyros melanoxylon)
Pruning
Kendu advantages from normal trimming for form, new growth, total health. Cut in late winter or early spring before new growth. First remove dead, damaged, diseased branches, then crowded, crossing ones. Cut to healthy bud or branch for new growth. Clean tools after with disinfectant to stop disease spread. Use balanced fertilizer to help the plant. Normal trimming helps Kendu be strong and grow well.
Planting and Harvest
Kendu thrives best when potted rather than planted in-ground due to its preference for well-draining soil and controlled environment. Ensure the plant receives adequate sunlight and water, allowing the soil to dry out slightly between waterings to prevent root rot. To pot Kendu, choose a container with drainage holes, fill it with a well-draining potting mix, and plant the Kendu at the same depth as it was in its previous container. When repotting, gently remove the plant from its current pot, loosen the roots, and place it in a slightly larger container with fresh soil.
Propagation
Kendu can be propagated through seeds, division, and cuttings. It is necessary to sow the seeds in soil with good drainage. Keep the soil moist. Put it in a warm, sunny place. By division, separate the plant into smaller parts with roots. Then replant them. Take cuttings from healthy stems. Dip them in rooting hormone. Put them in a growing medium. You can also use leaf cuttings. Take a healthy leaf. Allow it to form calluses. Then plant it in soil. To make sure propagation succeeds, it is recommended to use a mix of methods. This increases the chances of success.
Pests and Diseases
Kendu is susceptible to problems like harmful tiny insects that ingest juice, mini bugs that also ingest juice, and a fungus disease that looks like a white powdery material on the leaves, impacting photosynthesis. To stop these concerns, normal inspection of the greenery to recognize them early is important. Keeping suitable air flow and avoiding water from above can assist in preventing the fungus disease. Soapy liquids or neem oil can be used to manage the tiny insects and mini bugs. Suitable care and tracking are vital to keep Kendu fit and prospering. The greenery needs defense from unwanted visitors that harm leaves. Balance is the key to a thriving garden. A watchful eye helps keep pests away. With good airflow and care, the greenery stays healthy. The right treatments fight off tiny invaders. Success comes from diligence and wisdom.
Habitat of Kendu (Diospyros melanoxylon)
Habitat
Toxicity of Kendu (Diospyros melanoxylon)
Health Benefits
- edible
- edible
- Toxic
- No toxicity
NO DATA
Toxic for dogs and cats
NO DATA
Q&A of Kendu (Diospyros melanoxylon)
- Where can I find a price chart for Kendu?
You can find a price chart for Kendu, also known as Diospyros melanoxylon, on various online platforms that deal with the sale of plants and seeds. Websites like Amazon, eBay, and specialized horticultural sites often provide pricing information for a wide range of plant species. Additionally, you may also find pricing details at local nurseries or botanical gardens that sell plants. Remember, the price can vary based on factors such as the size of the plant, its age, and the region in which it's being sold.
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- What's the current price for Kendu leaves?
As a botanist, I must clarify that the price of Kendu leaves, scientifically known as Diospyros melanoxylon, can vary greatly depending on the region and the quality of the leaves. However, as of the latest data, the average price ranges from $0.50 to $1.50 per kilogram in India, where it is primarily harvested. Please note that these prices are subject to change due to factors such as market demand, seasonal availability, and local regulations. It's always best to check with local suppliers for the most accurate and current pricing information.
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- What is the current price of Kendu?
The current price of Kendu, scientifically known as Diospyros melanoxylon, can vary significantly depending on the region and the quality of the product. It's important to note that Kendu is primarily used in India for the production of bidis, a type of traditional Indian cigarette. Therefore, the price is often influenced by the demand and supply dynamics in the bidi industry. For the most accurate and up-to-date pricing information, it's recommended to contact local suppliers or check online marketplaces.
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- What is Kendu pata?
Kendu Pata, also known as Diospyros melanoxylon, is a deciduous tree species native to India and Sri Lanka. It is commonly known for its leaves, which are widely used for rolling beedi, a type of Indian cigarette. The tree also produces a fruit, which is edible and has medicinal properties. The wood of the Kendu tree is hard and durable, making it useful for various construction purposes.
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- What is the value of Kendu?
Kendu, scientifically known as Diospyros melanoxylon, holds significant value due to its various uses. The tree is primarily used for its timber, which is hard, durable, and resistant to termites, making it ideal for construction and furniture making. Moreover, the leaves of the Kendu tree are widely used in India for rolling bidis, a type of traditional Indian cigarette. Additionally, the fruit of the Kendu tree is edible and is often used in traditional medicine for its purported health benefits. Therefore, the value of Kendu lies in its multifaceted utility in construction, tobacco industry, food, and medicine.
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- What is a Kendu leaf?
The Kendu leaf, scientifically known as Diospyros melanoxylon, is a type of leaf derived from a deciduous tree native to India and Sri Lanka. This leaf is widely recognized for its economic and medicinal value. It is commonly used in the production of bidis, a type of traditional Indian cigarette, due to its robust and flexible nature. In addition, the Kendu leaf has been utilized in traditional medicine for its potential therapeutic properties, including its use as an astringent and in the treatment of dysentery and diarrhea.
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- Who are Kendu leaf pluckers?
Kendu leaf pluckers are individuals, often from rural and tribal communities, who are involved in the collection of leaves from the Kendu tree, scientifically known as Diospyros melanoxylon. These leaves are highly valued for their use in the production of bidis, a type of traditional Indian cigarette. The pluckers play a crucial role in the bidi industry, contributing significantly to its supply chain. Despite the labor-intensive nature of their work, they often face socio-economic challenges due to low wages and lack of formal employment rights.
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- What are Kendu leaves used for?
Kendu leaves, scientifically known as Diospyros melanoxylon, are primarily used in the production of bidis, a type of traditional Indian cigarette. These leaves are known for their large size and durability, making them an ideal wrapping material for the tobacco used in bidis. In addition to this, Kendu leaves also have medicinal properties and are used in traditional medicine to treat various ailments. They are known to have astringent, anti-inflammatory, and antipyretic properties. Furthermore, the fruit of the Kendu tree is edible and is often consumed by local communities.
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- What is Kendubadi?
Kendubadi, also known as Kendu, is the common name for the plant species Diospyros melanoxylon. This plant is a deciduous tree native to India and Sri Lanka, and it's renowned for its hard, durable wood and edible fruit. The leaves of the Kendu tree are also used in India for rolling beedis, a type of traditional Indian cigarette.
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- Where can I buy Kendu?
Kendu, scientifically known as Diospyros melanoxylon, can be purchased from specialized plant nurseries or online plant retailers that offer a variety of exotic and native plants. Please ensure to verify the plant's scientific name during purchase to avoid confusion with other species. Additionally, it's important to note that the availability of Kendu may vary depending on your location and the specific regulations regarding the sale and transport of plant species in your area.
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- How do you buy Kendu?
Kendu, scientifically known as Diospyros melanoxylon, can be purchased from specialized plant nurseries or online plant retailers that offer a variety of exotic and native plants. Ensure to verify the authenticity of the plant and its health before making a purchase. It's also important to check if the plant is suitable for your local climate and soil conditions. Additionally, you may find Kendu seeds available for purchase if you prefer to grow the plant from scratch. However, growing Kendu from seeds requires specific knowledge and patience, as it is a slow-growing plant.
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- What is the potential of Kendu?
Kendu, scientifically known as Diospyros melanoxylon, holds significant potential due to its versatile uses. It is a valuable source of timber, and its leaves are widely used in the bidi (traditional Indian cigarette) industry. Moreover, the fruit of Kendu is edible and has medicinal properties, making it a potential resource for pharmaceutical applications. Additionally, the tree is drought-resistant, making it a suitable choice for reforestation and soil conservation efforts in arid regions.
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- What does Kendu signify?
Kendu, scientifically known as Diospyros melanoxylon, signifies a species of tree native to India and Nepal. This tree is renowned for its hardy timber and edible fruit. The leaves of the Kendu tree are also used in India for rolling beedis, a type of traditional Indian cigarette.
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- What is the Kendu ecosystem?
The Kendu ecosystem, scientifically known as Diospyros melanoxylon, is a complex biological community that thrives in tropical and subtropical regions. This ecosystem is characterized by the Kendu tree, a deciduous species that provides habitat and food for a variety of organisms. The Kendu tree is a key species in this ecosystem, supporting a diverse range of insects, birds, and mammals with its fruit and foliage. Additionally, the tree's bark and leaves have significant medicinal value, contributing to the ecosystem's overall biodiversity and resilience.
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- What is a Kendu tree?
The Kendu tree, scientifically known as Diospyros melanoxylon, is a deciduous tree native to India and Sri Lanka. It is known for its hard, durable wood and its fruit, which is edible and often used in traditional medicine. The tree can grow up to 20 meters tall and has a dark, rough bark. The leaves are simple, ovate, and glossy, while the flowers are small and fragrant. The fruit, when ripe, is sweet and is consumed both fresh and dried. In addition to its use in medicine and as a food source, the Kendu tree is also important for its timber, which is used in construction and furniture making. Its leaves are also used in the making of local cigars in India.
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- What is Kendu fruit called in Odia?
The Kendu fruit is known as "କେନ୍ଦୁ" in Odia, the native language of the Indian state of Odisha. This fruit belongs to the species Diospyros melanoxylon, a deciduous tree native to India and Sri Lanka. It's widely used for its medicinal properties and as a source of timber.
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- What is Kendu patta?
Kendu patta, also known scientifically as Diospyros melanoxylon, is a species of tree native to India and Sri Lanka. It is widely recognized for its leaves, which are extensively used in the production of beedi, a type of Indian cigarette. The tree also bears edible fruits and has medicinal properties, making it a significant plant in both the economic and health sectors.
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- What does Kendu mean?
Kendu, scientifically known as Diospyros melanoxylon, is a species of tree native to India and Nepal. It belongs to the Ebenaceae family and is commonly used for timber and fuelwood. The fruit of the Kendu tree is also edible and is often consumed by local communities.
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- choice
Kendu has two main varieties. One variety has dark purple fruits. Another variety has light yellow fruits. When choosing seeds, select plump, firm seeds without damage. For seedlings, choose those with healthy green leaves and strong stems. Make sure the roots are well-developed. Do not choose root-bound plants. It is important to choose varieties based on preferred fruit color and taste. Also consider the climate and soil where the plants will grow. Research the needs of different varieties. This will help make a good decision.
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- What does callicida Kendu contain?
Callicida Kendu, also known scientifically as Diospyros melanoxylon, contains a variety of compounds beneficial to plant and human health. These include tannins, flavonoids, and phenolic compounds, which have antioxidant properties. Additionally, it contains essential oils and other bioactive compounds that contribute to its medicinal uses. The plant is also rich in nutrients, including vitamins and minerals. However, the exact composition may vary depending on the specific part of the plant and its growth conditions.
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- What is the stock price of Kendu?
I'm sorry for the confusion, but as a botanist, I specialize in plant science and do not have the capability to provide stock market information. However, I can tell you that Diospyros melanoxylon, commonly known as Kendu, is a species of flowering plant in the family Ebenaceae. It's native to the Indian Subcontinent and Southeast Asia. This plant is known for its hard, dark wood, often used in making tools and furniture. Its fruits are also edible and used in traditional medicine.
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- What does the name Kendu mean?
The name "Kendu" refers to a species of tree scientifically known as Diospyros melanoxylon. This tree is native to India and is commonly known as the Coromandel Ebony or East Indian Ebony. The Kendu tree is highly valued for its hard, dark timber, which is often used in the production of furniture and musical instruments. Additionally, its fruits are edible and often consumed by local communities.
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- What is Kendubilwa?
Kendubilwa, also known as Kendu, is the common name for the plant species Diospyros melanoxylon. This plant is a deciduous tree native to India and Sri Lanka, and it's renowned for its hard, durable wood and edible fruit. The fruit, often consumed raw or used in traditional medicine, is rich in nutrients and has a sweet, tangy flavor. The wood, on the other hand, is used in various industries for making tools, furniture, and even musical instruments due to its strength and durability.
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- What is Kendu fruit?
Kendu fruit, also known by its scientific name Diospyros melanoxylon, is a type of fruit native to India and parts of Southeast Asia. It is a small, round fruit that grows on the Kendu tree, which is part of the Ebenaceae family. The fruit is known for its sweet taste and is often used in traditional medicine due to its various health benefits. In addition to being consumed fresh, Kendu fruit is also used in the production of beverages and jams. Despite its small size, this fruit is packed with nutrients, making it a valuable addition to a balanced diet.
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- What is Kendu patra?
Kendu patra, also known by its scientific name Diospyros melanoxylon, is a deciduous tree species native to India and Sri Lanka. It is widely recognized for its leaves, which are extensively used in the production of beedi, a type of Indian cigarette. The tree also bears edible fruits and has medicinal properties, making it a significant plant in both economic and traditional medicinal practices.
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- What's the price per kg for Kendu leaves?
The price per kilogram for Kendu leaves, scientifically known as Diospyros melanoxylon, can vary significantly depending on the region and the quality of the leaves. In India, where Kendu is widely cultivated, the government sets the price, which can range from INR 2 to INR 12 per kilogram. However, in the international market, the price may be higher due to transportation and export costs. Please note that these prices are subject to change based on market conditions and government policies.
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