Chinese mugwort has scientific name as Artemisia argyi and is perennial herbaceous plant belonging to family Asteraceae. It is native to China but also found in East Asia. The mugwort has woody stems and grows to about 1 meter tall. Its leaves are deeply divided and silver-gray color, giving distinctive look. The small, yellowish-green flowers bloom in late summer and autumn, attracting bees and butterflies. Mugwort has strong fragrance described as mix of sage and camphor. In Chinese medicine, Artemisia argyi valued for medicinal properties. Believed to have anti-inflammatory, antifungal and antibacterial effects. Used commonly to treat digestive issues, menstrual pain, skin conditions. There are some varieties of mugwort, each with own features. Some have larger leaves or more compact growth. It produces small, dry fruits with tiny seeds inside. Mugwort relatively easy to grow, tolerating various soil conditions. Prefers full sun or partial shade and needs regular water. Can propagate by seeds or dividing roots. With care, mugwort thrives in gardens or containers, adding beauty.
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